Persian BBQ Feast // Saturday, 01.07.2017
To celebrate the long-awaited arrival of summer, we're putting on a BBQ supper club that brings together some of our favourite food in a truly unique setting. We'll be introducing diners to our take on Chelow Kebab, Iran's national dish and one that is deeply close to our hearts. INFARM will be providing us with fresh herbs and salads, harvested directly from their modular, vertical farms. More info and tickets here! Feast with us!